Dinner Menu

SECTION 1
King Prawn Biryani (Black Tiger)
Boiled basmati rice, cooked with cumin, "black tiger" rawns and Indian spices, served with raitha
€12.95
Vegetables Biryani
Biryani with basmati rice, cooked with assorted vegetables
€10.95
Biryani Khas
Biryani with basmati rice, a mixture of vegetables, prawns and meat.
€13.95
Pilau Fried Rice
Flavored Basmati Rice Cooked with Indian Spices
€3.50
Rice
Basmati Rice
€2.95
Fried rice with vegetables
Boiled basmati rice, cooked with cumin, vegetables and Indian spices
€3.95
Keema Rice
Fragrant rice cooked with spiced minced meat.
€3.95
Lemon Rice
Cooked basmati rice, seasoned with lemon juice and traditional South Indian style
€3.95
Rice with coconut
Basmati rice, mixed with grated coconut and traditional Indian style
€3.95
Rice with egg
Basmati rice, mixed with egg.
€3.95
Rice with Mushrooms
Basmati rice, mixed with mushrooms.
€3.95
French Fries
French fries are thinly sliced potatoes that are deep-fried until crispy and golden brown.
€3.95
Garlic Rice
Garlic rice is a flavorful dish made by stir-frying cooked rice with sautéed garlic and seasonings.
€3.95
Bread with cheese and garlic
Indian bread of superfine flour, with cheese and garlic, baked in the tandoor oven.
€4.50
Cheese Bread
Indian bread of superfine flour, with cheese, baked in the tandoor oven.
€3.95
Chappathi (ud)
Wheat flour bread
€1.95
Parotta (ud)
Cooked basmati rice, mixed in a special base, flavored with fresh tomato in the traditional South Indian style, seasoned.
€2.95
Tandoor Roti
Whole grain unleavened bread
€2.50
Naan
Soft grain bread
€2.95
Butter Nan
Soft buttered grain bread
€3.50
Garlic Nan
Soft bread with minced garlic
€3.50
Kulcha
Soft baked bread with a minced onion filling
€3.95
Peshwari Nan
Indian bread of superfine flour, baked in the tandoor oven.
€4.50
Naan Keema
Bread stuffed with minced lamb meat.
€4.50
Batoora
Fried wholemeal Indian bread.
€2.50
Raita
Raita is a yogurt-based Indian side dish mixed with spices and vegetables or fruits.
€4.95
Plain Dahi (Curd)
Plain Dahi is fermented milk turned into thick, tangy curd.
€3.95